Spicy Tuna Maki
$5
Spicy tuna paired with crisp cucumber and creamy avocado, delicately rolled in nori and seasoned rice.
Mango Maki
$5
Tempura shrimp with cucumber and cream cheese, wrapped around fresh avocado for a crave-worthy crunch.
Salmon Maki
$5
Earthy shiitake mushrooms, avocado, and pickled daikon rolled in seasoned rice and finished with nutty sesame seeds.
Tuna Maki
$5
A vibrant mix of julienned carrots, bell peppers, and cucumber, tightly wrapped in nori and rice.
Volcano Delight
$12
Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and finished with a bold sriracha drizzle.
Rainbow Fusion
$12
Fresh tuna, salmon, yellowtail, and avocado layered over a center of cucumber and crab stick.
Dragon Elegance
$12
Grilled eel and avocado rolled inside, crowned with overlapping avocado slices reminiscent of dragon scales.
Sunset Serenity
$12
Tempura shrimp, cucumber, and spicy mayo wrapped in soy paper and topped with silky slices of ripe mango.
Mystic Garden
$12
Shiitake mushrooms, asparagus, and cucumber accented with crispy tempura flakes and coated in sesame seeds.
Ocean Breeze
$12
Shrimp, crab stick, and avocado brought together with a bright touch of yuzu-infused tobiko.
Tokyo Blossom
$12
Blush pink soy paper encasing tuna, crab stick, and cucumber, delicately adorned with edible flower petals.
Sunrise Bliss
$16
Fresh salmon, cream cheese, and asparagus rolled and finished with vibrant orange tobiko for a sunrise-inspired bite.
Mango Tango
$16
Tempura shrimp, cucumber, and avocado paired with sweet mango, drizzled in tangy mango sauce.
Truffle Indulgence
$16
Luxurious black truffle layered over wagyu beef, cucumber, and microgreens for a deeply umami-rich experience.
Pacific Firecracker
$16
Spicy crab salad, tempura shrimp, and jalapeño peppers unite in a bold roll finished with chili-infused aioli.
Eternal Eel
$16
Crispy eel tempura and foie gras with cucumber, elevated by truffle oil and delicate gold leaf for an opulent finish.
